SLICED Whole fashion Bone-in Country Ham

This is a SLICED whole bone-in Country Ham naturally dry-cured with salt, pepper, sugar, brown sugar, nitrites, and nitrates, without smoking. It is then vacuum-packed and suitable for shipping and storage for an extended period without refrigeration. However, we recommend refrigerated storage, and once opened it should be cooked or double-wrapped in portions for refrigeration or freezing.
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CAROLINA COUNTRY HAM  – This SLICED whole bone-in Country Ham has been naturally dry-cured with salt, pepper, sugar, brown sugar, nitrites, and nitrates, without smoking. It is then vacuum-packed and suitable for shipping without refrigeration. However, because it is pre-sliced, we recommend refrigerated storage, and once opened it should be cooked or double-wrapped in portions for refrigeration or freezing.

FINALLY, A SLICED WHOLE BONE-IN COUNTRY HAM  – We often get calls asking where can I get my Rays Whole Bone-in Country Ham sliced on a butcher's meat saw. We now offer this perfectly SLICED Whole Ham with a full 16 lb. of prime center slices with untrimmed fat, end slices, and biscuit cuts, including the hock, perfect for seasoning your favorite recipes.

A TASTE FROM ANOTHER PLACE IN TIME  - We follow the traditional methods for curing hams that our family has used for generations. As it is aged with the seasonal changes in temperature, the once humble ham became what can only be called a Country Ham, with the addictive taste, aroma, and texture like no other.

 AGED SALT & DRY CURED HAM  - The best Country Ham harks back to the way food was preserved on the family farms of Appalachia before electricity and refrigeration. Methods handed from one generation to another curing hams naturally by rubbing them with salt, and sugar, and other spices creating that distinctive taste that can only be described as Country Ham.

SHARE WITH YOUR FRIENDS & FAMILY  - Sharing of good food is our fashion way of showing we care. When families relocate, often they can't find the foods and tastes they remember and long for. A Whole Bone-in Ray's aged dry-cured Country Ham will bring back that familiar aroma and taste of home we never forget.

75 YEARS OF TRADITIONAL ARTISANAL METHODS  - From the day your ham arrived from our farms, we have followed the traditional artisanal methods for curing hams that our family has used for nearly 75 years! We care so much about our hams we include with each Whole Country Ham complete instructions for how to care for your ham and the options for preparing it to be enjoyed.